CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 6 years ago

Swiss Roll Cake

8154 views

cooking | 6 years ago

SPECIAL PANCIT CANTON

7417 views

cooking | 1 year ago

POCHERO de CEBU

4338 views

cooking | 5 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

4886 views

cooking | 4 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

4709 views

cooking | 6 years ago

Kalabasa and Egg Recipe

9042 views

cooking | 5 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

6878 views

cooking | 5 years ago

Langhap Sarap Hotdog

8116 views

cooking | 6 years ago

Onion Rings - Super Crispy

8329 views

cooking | 6 years ago

Banana Bread Toast

8283 views

cooking | 6 years ago

Crispy and Juicy Fried Chicken

6963 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next