A complete meal in a bowl! Make sure to try this Cebuano favorite rice toppings! Watch the video below for the whole recipe!
For the Rice:
INGREDIENTS:
Set A:
5 cups day-old rice
2 tablespoons soy sauce
2 eggs
2 tablespoons cooking oil
For the Pork & Shrimp Stew:
INGREDIENTS:
Set A:
400 grams pork kasim, cut into small cubes
2 tablespoons cooking oil
1 tablespoon garlic, minced
1 piece onion, mince
5 cups water
Set B:
5 tablespoons cornstarch (slurry)
3/4 cup water (slurry)
4 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon ginger juice
½ cup frozen sweet peas
1/2 cup small shrimps, shelled
1/2 teaspoon black pepper
Salt, to taste
2 tablespoons sesame oil
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