1

cooking | 10:36


fullscreen

cebu entertainment

HOW TO COOK CEBU NGOHIONG


INGREDIENTS 


NGOHIONG FILLING


1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water


Lumpia Wrapper


NGOHIONG BATTER/SLURRY


3 Cups flour

Salt and pepper to taste

3/4 Cups Water


NGOHIONG SAUCE


5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste 

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

BALBACUA | THE BEST BALBACUA RECIPE

7691 views

 
1
cooking | 6 years ago

Tornado Potato

9582 views

 
cooking | 3 years ago

Easy to made suman malagkit

8781 views

 
cooking | 5 years ago

TeamCanlasTV - Manyaman Keni

8866 views

 
cooking | 4 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

7669 views

 
cooking | 6 years ago

Fish ball sauce | Kikiam sauce

6379 views

 
cooking | 6 years ago

HOMEMADE PIZZA

8675 views

 
cooking | 6 years ago

Onion Rings - Super Crispy

9468 views

 
cooking | 6 years ago

Buffalo Wings Recipe

8112 views

 
cooking | 6 years ago

Ilocos (Batac) Empanada

13039 views

 
cooking | 6 years ago

FISH BALLS Recipe

9888 views

 
 
timehere
    MENU