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cooking | 4:37


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BINANGKAL made in Cebu

posted by: Simple Home Cooking by Zenith & personal vlogs

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I am going to prepare binangkal today,  this is a doughnut originated from Visayas and Mindanao,  it is coated with sesame seeds. To know more about the recipe lets start with the ingredients:

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BINANGKAL


2 1/2 cups of all purpose flour

3/4 cup white sugar

1/4 cup cornstarch

2 tsp baking powder

1/2 tsp salt

1/2 cup evaporated milk

1 whole egg

2 tsp melted butter

1 tsp vanilla flavor (optional)



 
 
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